Gourmet cupcakes filled with cream cheese, pumpkin spice
Kimberley's Bakeshope
Ingredients
icing sugar 51.9% , sugar 19.8% , fortified wheat flour 14.2% , cream cheese 7.1% , NON-HYDROGENATED VEGETABLE OIL SHORTENING 3.5% , egg 1.8% , vegetable oil 0.9% , water 0.4% , pumpkin 0.2% , cinnamon crumble 0.1% , modified corn starch 0.1% , spice 0.0% , soya lecithin 0.0% , whey powder 0.0% , Raising agent 0.0% , wheat gluten 0.0% , salt 0.0% , glucose 0.0% , artificial flavouring 0.0% , concentrated lemon juice 0.0% , DIACETYL TARTARIC ACID ESTERS OF mono- and DIGLYCERIDES 0.0% , E202 0.0% , E412 0.0% , E401 0.0% , E415 0.0% , E160ai 0.0% , E435 0.0%
Nutrition · per 100 g
| Energy | 420 kcal |
| Fat | 21 g |
| Saturated fat | 7.4 g |
| Trans fat | 0 g |
| Cholesterol | 49 mg |
| Carbs | 55.6 g |
| Sugars | 39.5 g |
| Fiber | 1.2 g |
| Protein | 3.7 g |
| Salt | 0.99 g |
| Sodium | 395 mg |
| Calcium | 25 mg |
| Iron | 0.44 mg |
| Vitamin A | 185.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.