Gourmet Cupcakes Filled With Velvety Caramel
Kimberley's Bakeshoppe
Ingredients
icing sugar 51.9% , sugar 16.1% , caramel filling 16.0% , water 8.0% , fat 4.0% , fortified wheat flour 2.0% , egg 1.0% , soya bean 0.5% , canola oil 0.3% , skimmed milk powder 0.1% , modified corn starch 0.1% , whey powder 0.0% , butter 0.0% , Raising agent 0.0% , soya lecithin 0.0% , wheat gluten 0.0% , natural and artificial flavouring 0.0% , E150a 0.0% , E471 0.0% , salt 0.0% , glucose 0.0% , cocoa powder 0.0% , DIACETYL TARTARIC ACID ESTERS OF mono- and DIGLYCERIDES 0.0% , molasses 0.0% , E414 0.0% , E903 0.0% , E435 0.0%
Nutrition · per 100 g
| Energy | 407 kcal |
| Fat | 21 g |
| Saturated fat | 7.4 g |
| Trans fat | 0 g |
| Cholesterol | 43 mg |
| Carbs | 49.4 g |
| Sugars | 32.1 g |
| Fiber | 0 g |
| Protein | 2.5 g |
| Salt | 0.8 g |
| Sodium | 321 mg |
| Calcium | 49 mg |
| Iron | 0.44 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.