Ingredients
icing sugar 51.9% , sugar 17.5% , fortified wheat flour 15.3% , water 7.7% , egg 3.8% , cream cheese 1.9% , fat 1.0% , soya bean 0.5% , canola oil 0.2% , glucose 0.1% , modified corn starch 0.1% , modified palm oil 0.0% , instant coffee 0.0% , whey powder 0.0% , Raising agent 0.0% , soya lecithin 0.0% , wheat gluten 0.0% , natural and artificial flavouring 0.0% , yeast 0.0% , cocoa powder 0.0% , buttermilk 0.0% , salt 0.0% , DIACETYL TARTARIC ACID ESTERS OF mono- and DIGLYCERIDES 0.0% , Colour 0.0% , E160ai 0.0% , fd 0.0%
Nutrition · per 100 g
| Energy | 398 kcal |
| Fat | 21.7 g |
| Saturated fat | 7.2 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 45.8 g |
| Sugars | 34.9 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 0.75 g |
| Sodium | 301 mg |
| Calcium | 24 mg |
| Iron | 0.43 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.