Ingredients
icing sugar 51.4% , sugar 20.8% , fat 13.9% , soya bean 7.0% , canola oil 3.5% , water 1.7% , egg 0.9% , fortified wheat flour 0.4% , cocoa powder 0.2% , glucose 0.1% , COOKIE CRUMBS 0.1% , natural and artificial flavouring 0.0% , modified corn starch 0.0% , whey powder 0.0% , skimmed milk powder 0.0% , E471 0.0% , Raising agent 0.0% , soya lecithin 0.0% , wheat gluten 0.0% , butter 0.0% , salt 0.0% , high fructose corn syrup 0.0% , hydrogenated palm kernel oil 0.0% , soybean protein concentrate 0.0% , modified cellulose 0.0% , DIACETYL TARTARIC ACID ESTERS OF mono- and DIGLYCERIDES 0.0% , E475 0.0% , E202 0.0% , E405 0.0% , sodium citrate 0.0% , E415 0.0% , E450i 0.0% , Colour 0.0% , E636 0.0% , E435 0.0%
Nutrition · per 100 g
| Energy | 434 kcal |
| Fat | 24.5 g |
| Saturated fat | 7.5 g |
| Trans fat | 0 g |
| Cholesterol | 38 mg |
| Carbs | 54.7 g |
| Sugars | 41.5 g |
| Fiber | 0 g |
| Protein | 3.8 g |
| Salt | 0.66 g |
| Sodium | 264 mg |
| Calcium | 38 mg |
| Iron | 2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.