Ingredients
icing sugar 52.1% , sugar 20.8% , fat 13.6% , soya bean 6.8% , canola oil 3.4% , water 1.7% , egg 0.8% , fortified wheat flour 0.4% , glucose 0.2% , cocoa powder 0.1% , skimmed milk powder 0.1% , natural and artificial flavouring 0.0% , modified corn starch 0.0% , whey powder 0.0% , WHIPPED TOPPING 0.0% , E471 0.0% , Raising agent 0.0% , soya lecithin 0.0% , wheat gluten 0.0% , butter 0.0% , cocoa butter 0.0% , salt 0.0% , DIACETYL TARTARIC ACID ESTERS OF mono- and DIGLYCERIDES 0.0% , E435 0.0%
Nutrition · per 100 g
| Energy | 434 kcal |
| Fat | 22.6 g |
| Saturated fat | 7.5 g |
| Trans fat | 0 g |
| Cholesterol | 38 mg |
| Carbs | 52.8 g |
| Sugars | 41.5 g |
| Fiber | 0 g |
| Protein | 3.8 g |
| Salt | 0.66 g |
| Sodium | 264 mg |
| Calcium | 38 mg |
| Iron | 1.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.