Ingredients
icing sugar 54.5% , sugar 18.7% , VEGETABLE OIL SHORTENING 13.4% , water 6.7% , soya bean 3.3% , canola oil 1.7% , fortified wheat flour 0.8% , wheat flour 0.4% , E375 0.2% , reduced iron 0.1% , THIAMINE MONONITR 0.1%
Nutrition · per 100 g
| Energy | 398 kcal |
| Fat | 21.7 g |
| Saturated fat | 7.2 g |
| Trans fat | 0 g |
| Cholesterol | 30 mg |
| Carbs | 48.2 g |
| Sugars | 37.4 g |
| Fiber | 1.2 g |
| Protein | 2.4 g |
| Salt | 0.75 g |
| Sodium | 301 mg |
| Potassium | 125 mg |
| Calcium | 20 mg |
| Iron | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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