Nutrition · per 100 g

Energy	397.6 kcal
Fat	20.5 g
Saturated fat	6 g
Carbs	53 g
Sugars	37.3 g
Protein	3.6 g
Salt	0.75 g
Sodium	301.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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