Nutrition · per 100 g

Energy	410 kcal
Fat	19.2 g
Saturated fat	5.8 g
Trans fat	0 g
Cholesterol	32.1 mg
Carbs	56.4 g
Sugars	42.3 g
Added sugars	41 g
Fiber	1.3 g
Protein	2.6 g
Salt	0.86 g
Sodium	346 mg
Vitamin D	2.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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