Two-bite new york style cheesecake cupcakes
Two-Bite, Kimberley's Bakeshoppe
Ingredients
cream cheese 52.9% , icing sugar 13.6% , sour cream 13.6% , sugar 10.0% , egg 5.0% , fat 2.5% , fortified wheat flour 1.2% , water 0.6% , soya oil 0.3% , skimmed milk powder 0.2% , corn starch 0.1% , dextrose 0.0% , natural flavouring 0.0% , modified corn starch 0.0% , salt 0.0% , E401 0.0% , E435 0.0%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 24.3 g |
| Saturated fat | 11.4 g |
| Trans fat | 0 g |
| Cholesterol | 93 mg |
| Carbs | 31.4 g |
| Sugars | 27.1 g |
| Fiber | 0 g |
| Protein | 5.7 g |
| Salt | 0.5 g |
| Sodium | 200 mg |
| Calcium | 86 mg |
| Iron | 0.51 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.