Nutrition · per 100 g

Energy	1610 kJ
Energy	386 kcal
Fat	17.5 g
Saturated fat	8.8 g
Monounsaturated fat	3.1 g
Polyunsaturated fat	1.3 g
Cholesterol	4.4 mg
Carbs	49.1 g
Sugars	24.6 g
Fiber	1.8 g
Protein	5.3 g
Salt	0.46 g
Sodium	184 mg
Calcium	17.5 mg
Iron	0.95 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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