Nutrition · per 100 g

Energy	394.7 kcal
Fat	21.1 g
Saturated fat	21.1 g
Carbs	63.2 g
Sugars	42.1 g
Fiber	10.5 g
Protein	2.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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