Nutrition · per 100 g
| Energy | 398 kcal |
| Fat | 20.4 g |
| Saturated fat | 4 g |
| Cholesterol | 35.4 mg |
| Carbs | 49.6 g |
| Sugars | 26.5 g |
| Fiber | 1.8 g |
| Protein | 3.5 g |
| Salt | 0.73 g |
| Sodium | 292 mg |
| Potassium | 106 mg |
| Calcium | 35.4 mg |
| Iron | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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