Nutrition · per 100 g

Energy	423 kcal
Fat	21.1 g
Saturated fat	7 g
Trans fat	0 g
Cholesterol	28.2 mg
Carbs	56.3 g
Sugars	42.3 g
Added sugars	40.8 g
Fiber	1.4 g
Protein	2.8 g
Salt	0.7 g
Sodium	282 mg
Potassium	98.6 mg
Calcium	28.2 mg
Iron	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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