Nutrition · per 100 g

Energy	420 kcal
Fat	21 g
Saturated fat	8 g
Carbs	51 g
Sugars	23 g
Fiber	2 g
Protein	6 g
Salt	0.24 g
Sodium	94.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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