Nutrition · per 100 g

Energy	404 kcal
Fat	22.8 g
Saturated fat	6.1 g
Trans fat	0 g
Cholesterol	35.1 mg
Carbs	49.1 g
Sugars	28.1 g
Added sugars	28.1 g
Fiber	1.8 g
Protein	3.5 g
Salt	0.92 g
Sodium	368 mg
Potassium	158 mg
Calcium	35.1 mg
Iron	3.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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