Nutrition · per 100 g

Energy	383 kcal
Fat	16.7 g
Saturated fat	7.5 g
Trans fat	0 g
Cholesterol	33.3 mg
Carbs	53.3 g
Sugars	25 g
Added sugars	25 g
Fiber	1.7 g
Protein	5 g
Salt	0.71 g
Sodium	283 mg
Potassium	58.3 mg
Calcium	85 mg
Iron	1.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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