Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 13 g |
| Saturated fat | 6.5 g |
| Trans fat | 0 g |
| Cholesterol | 9.3 mg |
| Carbs | 46.3 g |
| Sugars | 16.7 g |
| Added sugars | 14.8 g |
| Fiber | 1.9 g |
| Protein | 5.6 g |
| Salt | 0.79 g |
| Sodium | 315 mg |
| Potassium | 74.1 mg |
| Calcium | 18.5 mg |
| Iron | 2 mg |
| Vitamin D | 1.9 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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