Ingredients
icing sugar 52.3% , sugar 21.7% , fat 13.0% , water 6.5% , fortified wheat flour 3.3% , egg 1.6% , soya bean 0.8% , canola oil 0.4% , glucose 0.2% , modified corn starch 0.1% , whey powder 0.1% , skimmed milk powder 0.0% , Raising agent 0.0% , soya lecithin 0.0% , wheat gluten 0.0% , butter 0.0% , E471 0.0% , salt 0.0% , artificial flavouring 0.0% , Colour 0.0% , DIACETYL TARTARIC ACID ESTERS OF mono- and DIGLYCERIDES 0.0% , E435 0.0%
Nutrition · per 100 g
| Energy | 433 kcal |
| Fat | 23.3 g |
| Saturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 33 mg |
| Carbs | 53.3 g |
| Sugars | 43.3 g |
| Fiber | 0 g |
| Protein | 1.7 g |
| Salt | 0.63 g |
| Sodium | 250 mg |
| Calcium | 33 mg |
| Iron | 0.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.