Ingredients
icing sugar 51.7% , fat 24.1% , sugar 12.1% , soya bean 6.0% , canola oil 3.0% , water 1.5% , egg 0.8% , fortified wheat flour 0.4% , glucose 0.2% , cocoa powder processed with alkali 0.1% , butter 0.0% , cream 0.0% , salt 0.0% , skimmed milk powder 0.0% , modified corn starch 0.0% , whey powder 0.0% , E471 0.0% , Raising agent 0.0% , soya lecithin 0.0% , wheat gluten 0.0% , salt 0.0% , natural and artificial flavouring 0.0% , Colour 0.0% , palm kernel oil 0.0% , corn starch 0.0% , DIACETYL TARTARIC ACID ESTERS OF mono- and DIGLYCERIDES 0.0% , E414 0.0% , confectioner's glaze 0.0% , E435 0.0%
Nutrition · per 100 g
| Energy | 467 kcal |
| Fat | 28.3 g |
| Saturated fat | 10 g |
| Trans fat | 0 g |
| Cholesterol | 42 mg |
| Carbs | 50 g |
| Sugars | 40 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 0.58 g |
| Sodium | 233 mg |
| Calcium | 33 mg |
| Iron | 1.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.