Ingredients
icing sugar 52.1% , sugar 21.8% , fat 13.1% , water 6.5% , fortified wheat flour 3.3% , egg 1.6% , soya bean 0.8% , canola oil 0.4% , glucose 0.2% , Colour 0.1% , modified corn starch 0.1% , whey powder 0.0% , skimmed milk powder 0.0% , soya lecithin 0.0% , Raising agent 0.0% , wheat gluten 0.0% , E471 0.0% , butter 0.0% , salt 0.0% , natural and artificial flavouring 0.0% , modified palm and modified palm kernel oil 0.0% , DIACETYL TARTARIC ACID ESTERS OF mono- and DIGLYCERIDES 0.0% , cocoa powder 0.0% , E435 0.0%
Nutrition · per 100 g
| Energy | 435 kcal |
| Fat | 22.6 g |
| Saturated fat | 7.3 g |
| Trans fat | 0 g |
| Cholesterol | 32 mg |
| Carbs | 53.2 g |
| Sugars | 43.5 g |
| Fiber | 0 g |
| Protein | 1.6 g |
| Salt | 0.6 g |
| Sodium | 242 mg |
| Calcium | 32 mg |
| Iron | 0.58 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.