Ingredients
icing sugar 51.9% , fat 24.0% , sugar 12.0% , water 6.0% , fortified wheat flour 3.0% , egg 1.5% , soya bean 0.8% , canola oil 0.4% , glucose 0.2% , butter 0.1% , modified corn starch 0.0% , whey powder 0.0% , skimmed milk powder 0.0% , soya lecithin 0.0% , Raising agent 0.0% , wheat gluten 0.0% , E471 0.0% , Colour 0.0% , salt 0.0% , natural and artificial flavouring 0.0% , modified palm 0.0% , palm kernel oil 0.0% , DIACETYL TARTARIC ACID ESTERS OF mono- and DIGLYCERIDES 0.0% , whole milk powder 0.0% , yogurt powder 0.0% , E435 0.0%
Nutrition · per 100 g
| Energy | 436 kcal |
| Fat | 25.4 g |
| Saturated fat | 8.2 g |
| Trans fat | 0 g |
| Cholesterol | 45 mg |
| Carbs | 49.1 g |
| Sugars | 38.2 g |
| Fiber | 0 g |
| Protein | 1.8 g |
| Salt | 0.68 g |
| Sodium | 273 mg |
| Calcium | 36 mg |
| Iron | 0.65 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.