Nutrition · per 100 g

Energy	328 kcal
Fat	14.1 g
Saturated fat	6.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	46.9 g
Sugars	15.6 g
Added sugars	14.1 g
Fiber	1.6 g
Protein	6.3 g
Salt	0.7 g
Sodium	281 mg
Potassium	156 mg
Calcium	15.6 mg
Iron	3.1 mg
Vitamin D	3.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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