Nutrition · per 100 g

Energy	344 kcal
Fat	14.1 g
Saturated fat	6.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50 g
Sugars	14.1 g
Added sugars	12.5 g
Fiber	1.6 g
Protein	6.3 g
Salt	0.78 g
Sodium	312 mg
Potassium	62.5 mg
Calcium	31.2 mg
Iron	2.7 mg
Vitamin D	3.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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