Nutrition · per 100 g
| Energy | 362 kcal |
| Fat | 17 g |
| Saturated fat | 9.6 g |
| Trans fat | 0 g |
| Cholesterol | 31.9 mg |
| Carbs | 42.6 g |
| Sugars | 4.3 g |
| Added sugars | 4.3 g |
| Fiber | 2.1 g |
| Protein | 6.4 g |
| Salt | 0.85 g |
| Sodium | 340 mg |
| Potassium | 85.1 mg |
| Calcium | 42.6 mg |
| Iron | 2.8 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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