Nutrition · per 100 g

Energy	362 kcal
Fat	17 g
Saturated fat	6.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	44.7 g
Sugars	6.4 g
Added sugars	6.4 g
Fiber	2.1 g
Protein	6.4 g
Salt	0.9 g
Sodium	362 mg
Potassium	63.8 mg
Calcium	0 mg
Iron	2.6 mg
Vitamin D	5.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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