Nutrition · per 100 g

Energy	381 kcal
Fat	22.2 g
Saturated fat	3.2 g
Carbs	49.2 g
Sugars	19 g
Fiber	3.2 g
Protein	6.3 g
Salt	0.2 g
Sodium	79.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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