Nutrition · per 100 g

Energy	1690 kJ
Energy	404 kcal
Fat	22.8 g
Cholesterol	35.1 mg
Carbs	49.1 g
Sugars	28.1 g
Added sugars	49.2 g
Starch	0 g
Fiber	1.8 g
Protein	3.5 g
Salt	0.92 g
Sodium	368 mg
Iron	5.9 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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