Nutrition · per 100 g

Energy	400 kcal
Fat	14.3 g
Saturated fat	4.3 g
Trans fat	0 g
Cholesterol	14.3 mg
Carbs	62.9 g
Sugars	28.6 g
Added sugars	25.7 g
Fiber	2.9 g
Protein	5.7 g
Salt	1.1 g
Sodium	457 mg
Potassium	57.1 mg
Calcium	0 mg
Iron	2.6 mg
Vitamin D	2.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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