Nutrition · per 100 g

Energy	406 kcal
Fat	18.8 g
Saturated fat	6.3 g
Trans fat	0 g
Cholesterol	15.6 mg
Carbs	62.5 g
Sugars	31.2 g
Added sugars	31.2 g
Fiber	3.1 g
Protein	3.1 g
Salt	0.74 g
Sodium	297 mg
Potassium	156 mg
Calcium	31.2 mg
Iron	3.4 mg
Vitamin D	3.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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