Nutrition · per 100 g

Energy	433.3 kcal
Fat	20 g
Saturated fat	11.7 g
Carbs	63.3 g
Sugars	40 g
Fiber	3.3 g
Protein	3.3 g
Salt	0.54 g
Sodium	216.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.