Nutrition · per 100 g

Energy	441 kcal
Fat	17.6 g
Saturated fat	8.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	64.7 g
Sugars	23.5 g
Added sugars	23.5 g
Fiber	2.9 g
Protein	2.9 g
Salt	0.59 g
Sodium	235 mg
Potassium	67.6 mg
Calcium	14.7 mg
Iron	2.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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