Nutrition · per 100 g

Energy	525 kcal
Fat	30 g
Saturated fat	17.5 g
Trans fat	0 g
Cholesterol	12.5 mg
Carbs	52.5 g
Sugars	47.5 g
Fiber	2.5 g
Protein	7.5 g
Salt	0.19 g
Sodium	75 mg
Potassium	375 mg
Calcium	188 mg
Iron	1.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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