Nutrition · per 100 g

Energy	541 kcal
Fat	35.1 g
Saturated fat	18.9 g
Trans fat	0 g
Cholesterol	13.5 mg
Carbs	51.4 g
Sugars	48.6 g
Fiber	2.7 g
Protein	8.1 g
Salt	0.17 g
Sodium	67.6 mg
Potassium	473 mg
Calcium	203 mg
Iron	2.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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