Nutrition · per 100 g
| Energy | 2090 kJ |
| Energy | 500 kcal |
| Fat | 35 g |
| Saturated fat | 22.5 g |
| Trans fat | 0 g |
| Carbs | 57.5 g |
| Sugars | 45 g |
| Fiber | 7.5 g |
| Protein | 5 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Potassium | 438 mg |
| Calcium | 50 mg |
| Iron | 8.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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