Nutrition · per 100 g

Energy	478 kcal
Fat	21.7 g
Saturated fat	8.7 g
Trans fat	0.43 g
Cholesterol	0 mg
Carbs	69.6 g
Sugars	39.1 g
Fiber	0 g
Protein	4.3 g
Salt	0.43 g
Sodium	174 mg
Potassium	43.5 mg
Calcium	0 mg
Iron	2.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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