Nutrition · per 100 g

Energy	454.5 kcal
Fat	21.2 g
Saturated fat	10.6 g
Trans fat	0 g
Cholesterol	5 mg
Carbs	60.6 g
Sugars	0 g
Fiber	0 g
Protein	6.1 g
Salt	0.72 g
Sodium	287.9 mg
Potassium	30 mg
Calcium	10 mg
Iron	0.75 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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