Nutrition · per 100 g

Energy	555 kcal
Fat	50 g
Saturated fat	20 g
Cholesterol	30 mg
Carbs	3.2 g
Sugars	1.3 g
Protein	23 g
Salt	3.4 g
Sodium	1377 mg
Iron	0.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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