Roasted Sea Bass with a Lentil Provencal and Crisp Green Beans

Sea Bass 52.9% , tomato 16.3% , green bean 15.0% , Speckled Lentils 5.0% , water 3.4% , carrot 2.5% , coconut cream 1.9% , extra virgin olive oil 1.5% , Brown Onion 1.2% , basil 1.0% , black olive 0.9% , parsley 1.0% , tomato concentrate 0.6% , lemon juice 0.6% , Himalayan Rock Salt 0.5% , garlic 0.4% , unrefined cane sugar 0.4% , capers 0.3% , black pepper 0.3% , garlic powder 0.3% , oregano 0.3%