Nutrition · per 100 g

Energy	200 kcal
Fat	12.9 g
Saturated fat	4.1 g
Trans fat	0 g
Cholesterol	64.7 mg
Carbs	2.4 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	18.8 g
Salt	0.35 g
Sodium	141 mg
Potassium	424 mg
Calcium	11.8 mg
Iron	1.1 mg
Vitamin D	0.59 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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