Nutrition · per 100 g
| Energy | 477 kcal |
| Fat | 25 g |
| Saturated fat | 15.9 g |
| Trans fat | 0 g |
| Cholesterol | 11.4 mg |
| Carbs | 65.9 g |
| Sugars | 47.7 g |
| Added sugars | 45.5 g |
| Fiber | 2.3 g |
| Protein | 4.5 g |
| Salt | 0.77 g |
| Sodium | 307 mg |
| Potassium | 216 mg |
| Calcium | 47.7 mg |
| Iron | 4.5 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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