Ingredients
cow's milk 57.2% , pasteurised goat milk 21.4% , cream 10.7% , salt 0.2% , microbial culture 0.2% , E509 0.2% , Enzyme microbienne P 0.2% , candidum 9.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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