Nutrition · per 100 g

Energy	276.6 kcal
Fat	2.1 g
Saturated fat	0.64 g
Carbs	61.7 g
Sugars	42.6 g
Fiber	0 g
Protein	0 g
Salt	1.8 g
Sodium	723.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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