Concord Bakery, Glazed Cruller
Dt Wholesale Bakers
Ingredients
DONUT 52.8% , reduced iron 23.6% , thiamin mononitrate 11.8% , E101 5.9% , folic acid 3.0% , water 1.5% , sugar 0.7% , palm oil 0.4% , CANOLA 0.2% , soya oil 0.1% , soya flour 0.0% , skimmed milk powder 0.0% , E450i 0.0% , egg yolk 0.0% , dextrose 0.0% , salt 0.0% , Raising agent 0.0% , BAKING S 0.0%
Nutrition · per 100 g
| Energy | 381 kcal |
| Fat | 21.4 g |
| Saturated fat | 11.9 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 42.9 g |
| Sugars | 26.2 g |
| Fiber | 0 g |
| Protein | 2.4 g |
| Salt | 0.91 g |
| Sodium | 362.7 mg |
| Calcium | 95 mg |
| Iron | 0.86 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.