Nutrition · per 100 g

Energy	274 kcal
Fat	22.1 g
Saturated fat	8.8 g
Trans fat	0 g
Cholesterol	66.4 mg
Carbs	0 g
Sugars	0 g
Starch	0 g
Fiber	0 g
Protein	17.7 g
Salt	0.13 g
Sodium	53.1 mg
Potassium	0 mg
Calcium	0 mg
Iron	1.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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