Ingredients
paprika 58.3% , salt 17.5% , vegetable 12.1% , spice 6.0% , sugar 3.0% , sea salt 3.0%
Nutrition · per 100 g
| Energy | 235 kcal |
| Fat | 11.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 35.3 g |
| Sugars | 11.8 g |
| Fiber | 23.5 g |
| Protein | 11.8 g |
| Salt | 35 g |
| Sodium | 14000 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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