Nutrition · per 100 g

Energy	176 kcal
Fat	5.9 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	58.8 g
Sugars	0 g
Fiber	0 g
Protein	17.6 g
Salt	0.29 g
Sodium	118 mg
Calcium	0 mg
Iron	0 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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