Parmesan & Artichoke Dip Mix
Ingredients
vegetable 53.1% , parsley 23.4% , sea salt 2.6% , black pepper 2.6% , mustard 2.6% , lemon juice 2.6% , sheftone 2.6% , milk 2.6% , hydrogenated soy oil 2.6% , maltodextrin 2.6% , E339ii 1.3% , E471 0.7% , corn starch 0.3% , red bell pepper 0.2% , herbs and spices 0.1% , hydrolysed vegetable protein 0.1%
Nutrition · per 100 g
| Energy | 167 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 83.3 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 8.3 g |
| Salt | 5.2 g |
| Sodium | 2083 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 100 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.