Ingredients
spice 56.3% , garlic 21.9% , onion 10.9% , salt 4.2% , sugar 3.4% , red bell pepper 1.7% , celery 0.8% , mushroom 0.8%
Nutrition · per 100 g
| Energy | 277.8 kcal |
| Fat | 5.6 g |
| Saturated fat | 2.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 55.6 g |
| Sugars | 27.8 g |
| Fiber | 27.8 g |
| Protein | 13.9 g |
| Salt | 8.3 g |
| Sodium | 3333.3 mg |
| Calcium | 556 mg |
| Iron | 20 mg |
| Vitamin A | 3333.3 µg |
| Vitamin C | 100 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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