Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 3.3 g |
| Saturated fat | 3.3 g |
| Carbs | 73.3 g |
| Sugars | 20 g |
| Fiber | 40 g |
| Protein | 13.3 g |
| Salt | 2.8 g |
| Sodium | 1130 mg |
| Calcium | 133 mg |
| Iron | 18 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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