Nutrition · per 100 g

Energy	347 kcal
Fat	21.1 g
Saturated fat	9.5 g
Trans fat	0.53 g
Cholesterol	42.1 mg
Carbs	28.4 g
Sugars	8.4 g
Added sugars	1.1 g
Fiber	1.1 g
Protein	8.4 g
Salt	1.3 g
Sodium	516 mg
Potassium	137 mg
Calcium	126 mg
Iron	1.4 mg
Vitamin D	0.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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